Hey Amy, I have created the mixture all over 1 7 days beforehand and it has been wonderful. just make sure to toast the kunafa low and gradual until golden and crispy – this will make sure the mixture stays crunchy. Hope this will help xDeal with Dessert Chocolatier produces chocolate bars of a big selection of flavours — with the viral pistach

I bake these on croissants on a lined baking sheet tray during the oven. The chocolate is melted in the microwave but You need to use a double boiler or what you feel comfy performing. Use a spoon to protect the very best With all the melted chocolate. The butter product wants bowl and whisk, I have piped it about the croissant however, you can dis